Elephant & Wheelbarrow St Kilda

Elephant and Wheelbarrow – St Kilda

Canapé & Finger food Menus

$40 Platter	$60 Platter	$80 Platter
Party Pies	Chicken tandoori skewers	Lime & coriander prawns
Sausage Rolls	Samosas Vegetarian	Satay chicken skewers
Spring Rolls (v)	Crumbed Calamari	Spicy meatballs
Fish Groujons	Mini sausages & tomato relish	Gourmet mini quiches
Baby roast potato (v)	Spicy potato wedges & sour cream	Sweet potato chips with garlic aioli

$30 Antipasto Platter

Kalamata olives, semi dried tomatoes, roasted vegetables, prosciutto, salami, smoked salmon, marinated fetta, swiss cheese, mini toasts, dips and bread

Serves 15 persons

$60 Mini filled Roll Platter

Chef's selection of assorted filled dinner rolls including; chicken & avocado, smoked salmon, roasted vegetable, cheese & spanish onion, ham/tomato & mustard

30 rolls per platter

$80 Cheese Platter

A selection of cheese and fruits served with assorted crackers

Serves 15 persons

Create Your Own Platter Menu

*Note a minimum of 20 people catered for with the following options

$10 per head you may choose 6 of the following items

$15 per head you may choose 8 of the following items

$20 per head you may choose 12 of the following items

* Satay chicken Skewers

* Mini Cumberland sausages with tomato relish

* Tandoori chicken skewers with tzatiki

* Grilled vegetable kebab (v)

* Garlic prawn skewers

* Lamb and sweet pepper kebabs

* Coriander & lime prawn skewers

* Spring rolls & samosas with sweet soy (v)

* Mini lamb meatballs with hommus

* Zucchini fritters with chilli jam (v)

* Gourmet mini pizzas

* Mini baked potatoes with chive sour cream

* Risotto balls stuffed with fetta & oregano (v)

* Sweet potato chips with basil aioli (v)

* Mini beef burgers

* Smoked salmon, cream cheese and dill en croutes Gourmet party pies

* Chorizo sausage, cherry tomato & bocconcini skewer

* Beer battered fish goujons with tartare sauce

* Tomato, spanish onion and avocado bruschetta (v)

*All canapes are accompanied by a selection of dipping sauces

*(V) indicates vegetarian items

*Prices are inclusive of GST

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Elephant and Wheelbarrow – St Kilda

Two & Three Course Function Menu

Two Course $29

Three course $38

* Select a maximum of two dishes per course to be served alternately

* A 20 guest minimum is applicable to this menu

* A vegetarian option will be available on a request basis during meal service

* This menu is inclusive of bread rolls and butter

Entrée

* Tomato, roast capsicum, spanish onion bruschetta

* Tuscan marinated chicken salad with citrus mayonnaise

* Asian style rare roast beef served on mixed leaves with honey soy dressing

* Poached salmon, baby spinach and ricotta tart

* Pumpkin, coconut and coriander soup

Main Course

* Grilled porterhouse steak with a mustard, red wine jus rested on garlic mashed potato, sided with wild rocket and grilled tomato

* Pan roasted chicken breast stuffed with cream cheese and avocado, topped with rich jus, served with roasted potatoes and buttered seasonal greens

* Grilled fish fillet served on a mixed leaf salad topped with cherry tomato, olive and caper salsa

* Roast butternut pumpkin, baby spinach and fetta risotto topped with toasted pine nuts and shaved parmesan

Dessert

* Chocolate mud cake with cream and chocolate sauce

* Citrus tart with lemon cream and mixed berries

* Tiramisu with cream

**FOR AVAILABILITY AND FURTHER HELP WITH FUNCTIONS PLEASE CALL KIM ON 95347888**